Fish and Seafood
LEMON GROUPER
Battered grouper fillet baked and served with a lemon, caper, butter and extra virgin olive oil sauce. Wine recommendation: Mezzacorona Chardonnay
GROUPER FILLET FIORENTINA
Gratin of grouper fillet with cream, spinach and parmesan cheese
Gratin of grouper fillet with cream, spinach and parmesan cheese
MR. JAZZ GROUPER FILLET
Moist grouper fillet crusted with pecans and served with our signature saffron sauce
Moist grouper fillet crusted with pecans and served with our signature saffron sauce
SCAMPI THE GIANT
Irresistible jumbo shrimps sauteed in extra virgin olive oil, butter, garlic, parsley and white wine
KING NEPTUNE'S MIXED GRILL
The best of what the sea has to offer. Grilled grouper fillet, squids, shrimps mussels and clams
The best of what the sea has to offer. Grilled grouper fillet, squids, shrimps mussels and clams
SEAFOOD CASUELA
Delicate spanish style seafood stew with grouper, squids, shrimps mussels, clams and a touch of Pernod, served with white rice and fried plantains FISH DISHES ARE SERVED WITH FRESH VEGETABLES AND POTATOES
Delicate spanish style seafood stew with grouper, squids, shrimps mussels, clams and a touch of Pernod, served with white rice and fried plantains FISH DISHES ARE SERVED WITH FRESH VEGETABLES AND POTATOES
Meats
CUBAN BEEF STEW
This tasty stew is made with tenderloin, tomatoes, celery, onions, carrots and latin spices. Served with rice and fried plantains
SOLOMILLO CUBANO
Strip loin 8 oz, grilled to your liking. Served with rice, beans medley and fried plantains
Strip loin 8 oz, grilled to your liking. Served with rice, beans medley and fried plantains
BLUE CHEESE MEDALLIONS
Twin tenderloin medallions topped with red wine reduction and melted blue cheese
Twin tenderloin medallions topped with red wine reduction and melted blue cheese
PINCHOS MACHOS
3 skewers of tenderloin, onions and red peppers grilled to your liking. Served with au jus, potatoes, corn on the cob and broccoli
TOURNEDOS MR. JAZZ
8 oz fillet mignon topped with bacon cream sauce and jumbo lump crabmeat
8 oz fillet mignon topped with bacon cream sauce and jumbo lump crabmeat
U.S. FILLET MIGNON
The fine meat lovers favorite! 8 oz of the most delicious fillet mignon, grilled to perfection THE BLACK PEPPER STEAK
MEAT DISHES ARE SERVED WITH CORN ON THE COB, BROCCOLI AND POTATOES
CHICKEN DISHES ARE SERVED WITH FRESH VEGETABLES AND POTATOES
PORK DISHES ARE SERVED WITH MASHED POTATOES AND VEGETABLES Vegetarian Dishes
The fine meat lovers favorite! 8 oz of the most delicious fillet mignon, grilled to perfection THE BLACK PEPPER STEAK
Tenderloin (8 oz.) crusted with fresh cracked black and green pepper corns, served with a delicate Merlot sauce
NIRVANA GRILL
Meat lovers paradise! Sirloin steak, loin ribs, pork sausage, blood sausage & chicken grilled to perfection
Meat lovers paradise! Sirloin steak, loin ribs, pork sausage, blood sausage & chicken grilled to perfection
NEW YORK NEW YORK SIRLOIN
If it could make it there, it then must make it in our menu! This USDA prime cut has a full bodied texture and rich flavor. Grilled to your liking!
If it could make it there, it then must make it in our menu! This USDA prime cut has a full bodied texture and rich flavor. Grilled to your liking!
VEAL CHOP
12 oz USDA Veal chop grilled to perfection, served with a Merlot sauce
RIB EYE GRILLED
Premium USDA Rib Eye cut, 14 oz. Wine recommendation: Mezzacorona Cabernet Sauvignon
Premium USDA Rib Eye cut, 14 oz. Wine recommendation: Mezzacorona Cabernet Sauvignon
Chicken
GRILLED CHIKEN BREAST
Rediscover chicken! Double U.S. Chicken breast marinated in orange juice, cognac and dijon mustard. Served with citrus butter. Wine recommendation: Mezzacorona Pinot Grigio
CHICKEN FILLET FIORENTINA
Double chicken breast fillet baked, with cream, spinach and parmesan cheese
Double chicken breast fillet baked, with cream, spinach and parmesan cheese
CHICKEN PARMIGIANA
Double chicken breast baked with marinara sauce, fresh mozzarella and parmesan cheese
Double chicken breast baked with marinara sauce, fresh mozzarella and parmesan cheese
Lamb
BABY RACK OF LAMB
Grilled New Zealand baby rack of lamb, flavored with extra virgin olive oil, rosemary and garlic then drizzled with a red wine sauce. Served with potatoes and vegetables
Pork
BABY BACK RIBS
Grilled U.S. Loin ribs, served with our one and only Mr. Jazz BBQ sauce, served with potatoes and vegetables
PORK CHOP
Grilled U.S. Loin ribs, served with our one and only Mr. Jazz BBQ sauce, served with potatoes and vegetables
Grilled U.S. Loin ribs, served with our one and only Mr. Jazz BBQ sauce, served with potatoes and vegetables
PERNIL ASADO CUBAN STYLE
This recipe comes from the beautiful Havana. Pork is marinated for 48 hours in herbs and spices, then slowly baked till it reaches the original recipe’s tender consistency. Served with rice, beans and fried plantains
This recipe comes from the beautiful Havana. Pork is marinated for 48 hours in herbs and spices, then slowly baked till it reaches the original recipe’s tender consistency. Served with rice, beans and fried plantains
Vegetarian Dishes
WARM ASPARAGUS SALAD
Blanched green asparagus with sauteed wild mushrooms, parmesan cheese and warm béchamel sauce
PENNE PRIMAVERA
Al dente penne pasta tossed with fresh vegetables and Alfredo cream sauce
Al dente penne pasta tossed with fresh vegetables and Alfredo cream sauce
